copper pennies recipe with tomato sauce
2 lbs carrots peeled and sliced 1 green pepper thinly sliced 1 medium onion thinly sliced 1 10 34 ounce can tomato soup. 1 10 ounce can tomato soup.
Paula Deen S Copper Pennies And A Southern Living Cheesecake Carrot Recipes Cooking Recipes Veggie Dishes
1 10 34 oz can tomato soup.
. Copper Pennies Ingredients 1 ½ pound carrots peeled. Combine with the pepper and onion slices and set aside. Put the carrots in a medium pot.
2 lbs peeled cooked and sliced carrots. 1 green bell pepper cut into strips. 1 4 teaspoon pepper.
Thinly slice onion and green pepper. Remove carrots from water and run under cool water. Copper Penny Recipe Vintage Clipping Recipecurio Com Copper Penny Salad Recipes Vegetable Recipes In a large bowl mix soup sugar vinegar oil.
Copper Pennies Carrot Salad 1 1 can of condensed tomato soup 2 34 cup of granulated sugar 3 14 cup of canola oil 4 34 cup of. Slice and boil carrots in salt water until fork tender. How To Make copper pennies 1 Wash and scrape carrots and cut into 14 inch slices.
Copper Pennies With Carrots Sweet Onions Green Bell Pepper Condensed Tomato Soup White Vinegar Sugar Cooking Oil Worcestershire Sauce Salt. Copper Pennies Carrot Salad 1 1 can of condensed tomato soup 2 34 cup of granulated sugar 3 14 cup of canola oil 4 34 cup of apple cider vinegar 5 1 tablespoon of Worcestershire or to taste 6 1 tablespoon of yellow mustard 7 1 teaspoon each kosher salt and freshly cracked black. 10 carrots peeled and sliced about 5 cups 1 medium onion fined diced about 12 cup 1 small green pepper fined diced about 12 cup 1 can tomato soup undiluted.
Slice thinly on the diagonal. 34 cup white vinegar. 2 lbs carrots sliced into rounds and cooked until just crisp.
Heat water in a pan over medium-high heat. 1 small onion chopped. Carefully add carrots to water bring to a boil and cook for 3 minutes.
Cut the onion s in half. 2 While carrots are cooking slice onion and bell pepper set aside. 13 cup apple cider vinegar.
1 2 cup vegetable oil. 12 teaspoon Dijon mustard lowest sodium available 12 teaspoon soy sauce lowest sodium available 2 tablespoons brown sugar. Remove from heat and add the tomato soup.
In a separate bowl combine the remaining ingredients. Combine the sugar vinegar oil mustard Worcestershire sauce salt and pepper in a saucepan over medium heat. 1 cup white vinegar.
Stir gently to combine and refrigerate overnight. 1 teaspoon dry mustard. 3 4 cup vinegar.
Thinly slice and separate the onion. Next add the steamed carrots onion and green peppers. Combine the cooked carrots onions and bell pepper in a large bowl.
Toss in the tomato soup vegetable oil and sugar. 1 teaspoon coarsely ground black pepper. Add water to carrots and cook over high heat for 10 minutes or until carrots are tender.
8 ounces canned no-salt-added tomato sauce. 12 cup vegetable oil. 1 cup vegetable oil.
Whisk them well to combine. 1 medium sliced into rings onion. Blend tomato soup oil sugar vinegar salt pepper Worcestershire sauce and dry mustard.
1 teaspoon dry mustard. 2 tablespoons Worcestershire sauce. Click on step to mark as complete.
1 teaspoon Worcestershire sauce. Thinly slice the bell pepper. Mix the carrots onion and bell pepper together in a large serving dish and pour the sauce over the vegetables.
1 teaspoon Worcestershire sauce. Cook the carrots in a small amount of salted water until barely tender approximately 8 minutes. Bring to a boil.
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